Gifts under $100

Home by the Sea by Natalie Walton

A Life in Garden Design by Paul Bangay

Dream Gardens by Michael McCoy

Japaneasy by Tim Anderson

Japanese Curry Chicken Salt by Chotto Motto

First, cream the butter and sugar by Emelia Jackson

Benaras Incense Tray by Christian Emmanuel

Futuresteading by Jade Miles

The Plant Society Market Tote Bag

Korean Home Cooking by Jina Jung

Baby Faces: Little Tiger, Where Are You?

Extra Hot Crispy Chilli Oil 200g by Chotto Motto

Yuzu Hot Sauce 125ml by Chotto Motto

Gift Cards by Well Drawn

J'ai Soif Carafe by Maison Balzac

2 Apertif Gobelets by Maison Balzac

Les Insectes Candle by Maison Balzac

Vegan JapanEasy by Tim Anderson

Japanese 7 Spice Chilli Salt by Chotto Motto

Milk Chocolate Bar 180g By Tony's Chocolonely

Raw Honey 380g by Sunny Times

Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi

Plant House by Harper by Design

Arboretum: Welcome to the Museum by Katie Scott

House Cat by by Paul Barbera

Wild Marigold Candle by Maison Balzac

Le Rouge Candle by Maison Balzac

Stoneware Candlestick Holder in Stone by Kristin Olds

Stoneware Candlestick Holder in Pebble by Kristin Olds

The Plant Society Design Handbook by Jason Chongue

Le Jardin Candle by Maison Balzac

JapanEasy Bowls & Bento by Tim Anderson

The Kew Gardens Cookbook by Jenny Linford

Chae by Jung Eun Chae

Tarts Anon by Gareth Whitton and Catherine Way

The Makers by Bed Threads