Yugeta Organic Dashi Tsuyu 300ml

Yugeta Organic Dashi Tsuyu 300ml

$19.99 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Dashi Tsuyu/Mentsuyu is a popular Japanese condiment used as the base for noodle soup. It is often used to make soba and udon noodle dishes.

This double-concentrated soup base from Yugeta is crafted with Yugeta organic soy sauce, organic mirin, and salt, along with bonito flakes, Hokkaido kelp, and Shiitake mushrooms, for a balanced flavour. In addition to serving as a soup base for noodles, dashitsuyu can be used as a dipping sauce for cold noodle dishes or tempura. When used in your dishes, expect a deep, savoury, and umami flavour.

 

About Yugeta shoyu
Yugeta Shoyu has made soy sauce since 1923 in Tawame, Saitama(just outside Tokyo).

Today, the company is run by fourth-generation Mr Yohichi Yugeta, who keeps traditional shoyu (soy sauce) making alive. Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.

How to store
Keep refrigerated after opening

Ingredients
Organic soy sauce(Organic SOYBEAN, Organic WHEAT), Organic fermented seasoning(Organic rice koji, Organic rice) Dried bonito flakes, Dried kelp(Laminariacease), Dried shiitake mushroom.

300ml

Made in Japan

Yugeta

You might also like