Wild Mushroom Chilli Sauce by Hotpot Queen

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Crafted from a blend of Shiitake and wild Boletus mushrooms harvested high up in the mountains of Yunnan, this savory mala sensation from the Far East will bring the spicy buzz to your favorite foods. Add a kick to rice, vegetables, noodles, or any other dish that could use a little epicurean excitement direct from the people keeping it spicy since 1982.

300g

Non-GMO Rapeseed Oil,
Shitake Mushrooms, Porcini Mushrooms, Chili, Soybean Paste, Garlic, Fermented
Soy Sauce, Soybean, Sugar, Sesame, Sichuan Peppercorn, Spices

Contains Sesame, Soy

Hotpot Queen