Natasha Morgan Syrup

There is a sense of satisfaction that’s unparalleled by growing, tending, harvesting, preserving and sharing. To be able to grow something chemically free and it at its absolute peak bottle it for a rainy day, gives me an overwhelming sense of achievement and pride. 

My preserves and syrups are about just that; local and home- grown, organic, chemical-free produce, picked at the height of season, and laboriously prepared by hand in small batches with passion, to capture the perfect flavours of the time.  

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Serving suggestions:

~ Add to your favourite cocktail, soda, kombucha or kefir

~ Mix with still or mineral water as you would with cordial

~ Enjoy as a warming hot drink with a slice of ginger, lemon or sprig of mint

~ Pour over ice-cream, yoghurt, porridge, custard or panna cotta

~ Drizzle over a just baked butter or semolina cake

There’s so many ways to enjoy them. Let your imagination run wild!