{"product_id":"something-from-nothing-by-alison-roman","title":"Something from Nothing by Alison Roman","description":"\u003cdiv class=\"excerpt\"\u003e\n\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Alison Roman book we all need in our lives - foolproof meals from pantry ingredients\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe NEW YORK TIMES BESTSELLER Something from Nothing is Alison Roman’s latest book, featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavour. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSnacks and Things to Start with: \u003c\/b\u003eHerbed Artichoke Dip; Spanish Tortilla (with Aioli and Friends); and Labne with Caramelized Harissa\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSoups and Stews: \u003c\/b\u003eKimchi and Tomato Soup; Golden Mushroom Soup with Buttered Orzo; and Ginger and Greens Chicken Soup\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eVegetables and How to Make Them Taste Even Better: \u003c\/b\u003eForever-Roasted Squash with Brown Butter Dates; Braised Green Beans with Anchovy; and Spiced Butter-Roasted Carrots with Walnuts\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePasta and Noodles: \u003c\/b\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for Two\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eBeans and Grains:\u003c\/b\u003e Crispy Baked Beans with Mushrooms and Parmesan; Polenta with Fresh Corn; Caramelized Beans with Tomato, Cabbage and Browned Butter\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMeats and Some Fishes: \u003c\/b\u003eCrushed Olive Chicken with Turmeric; Steak, like Tartare; Crispy Fish with Garlic Yogurt, Capers, and Greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlison Roman\u003c\/b\u003e is the host of the \u003ca href=\"https:\/\/aus01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.youtube.com%2Fplaylist%3Flist%3DPLDXM1wpb95gfEM9Ga0XYQ3aXuDIJ5nZl6\u0026amp;data=05%7C01%7Cmichaelharry%40hardiegrant.com%7C81398883d396443d889108da74a27be6%7Cbd986eca22fd4503bb75fd21d880c7e7%7C0%7C0%7C637950538476215374%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C\u0026amp;sdata=7lMDfUIUYFqpl9j9oBl0FZshIU0q5P%2BZTk9WMzLDFao%3D\u0026amp;reserved=0\"\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eHome Movies\u003c\/i\u003e series\u003c\/span\u003e\u003c\/a\u003e on YouTube and author of \u003ca href=\"https:\/\/aus01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fanewsletter.alisoneroman.com%2F\u0026amp;data=05%7C01%7Cmichaelharry%40hardiegrant.com%7C81398883d396443d889108da74a27be6%7Cbd986eca22fd4503bb75fd21d880c7e7%7C0%7C0%7C637950538476215374%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C\u0026amp;sdata=DhSXfeX0DqqtNzadaHUAmyTlgc4mTeTXghT0f7NniIA%3D\u0026amp;reserved=0\"\u003e\u003cspan class=\"s1\"\u003e“A Newsletter,”\u003c\/span\u003e\u003c\/a\u003e the most popular food newsletter on Substack. Prior to that, she was a columnist for the \u003ci\u003eNew York Times Food\u003c\/i\u003e section and a former senior food editor at \u003ci\u003eBon Appétit\u003c\/i\u003e. The author of \u003ci\u003eDining In\u003c\/i\u003e and \u003ci\u003eNothing Fancy\u003c\/i\u003e, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. Originally from Los Angeles, she now lives in Brooklyn. Her platform continues to grow – since her first book \u003ci\u003eDining In\u003c\/i\u003e, her Instagram following has jumped from 66k to 672k.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"TDLC","offers":[{"title":"Default Title","offer_id":51290178683127,"sku":"9355823072194","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7141\/3895\/files\/ThePlantSociety_SomethingfromNothing_AlisonRoamn.webp?v=1791594501","url":"https:\/\/theplantsociety.com.au\/products\/something-from-nothing-by-alison-roman","provider":"THE PLANT SOCIETY","version":"1.0","type":"link"}